Pubdate: Fri, 4 Feb 2011
Source: AlterNet (US Web)
Copyright: 2011 Independent Media Institute
Website: http://www.alternet.org/
Author: Josh Harkinson
Note: Josh Harkinson is a staff reporter at Mother Jones.

WHICH DANGEROUS TOXINS ARE IN YOUR MARIJUANA?

Grown Under the Radar of Legal Authorities, Even "Medical" Cannabis 
Can Be Covered in Toxic Mold or Coated in Commercial-Grade Synthetic 
Fertilizers and Insecticides.

In 2004, California organic farm inspector Chris Van Hook submitted an
unusual request to the US Department of Agriculture: He wanted
permission to certify a medical marijuana farm as organic.

He'd already inspected three pot farms, he says, before word came back
that weed couldn't be organic because it wasn't a federally recognized
crop.

So Van Hook founded Clean Green, a certification program for medical
marijuana farmers that's nearly identical to the USDA's organics
program--except that it can't legally use the term "organic." Since
launching in 2004, Clean Green has certified 80 medical marijuana
growers who last year produced 8,000 pounds of cannabis valued at as
much as $33 million.

It's the only inspection service aimed at pot smokers who want their
ganja to be farmed as safely and ethically as their organic salad greens.

In practice, medical marijuana is typically greener than pot from your
curbside drug dealer, which is often sourced through Mexican cartels
or illegal grows in national forests.

But the distinction pretty much stops there. Grown under the radar of
state and federal agricultural authorities, even "medical" cannabis
can be covered in toxic mold, raised in rooms filled with shedding pit
bulls, or coated in commercial-grade synthetic fertilizers and
insecticides such as phosphate and Diazinon, which can be especially
toxic if improperly applied. "Under our program a huge advantage is
the patient can be assured that their cannabis is being grown in a
legally compliant manner," says Van Hook. Well, at least "legally
compliant" enough for any eco-conscious stoner.

On a recent Saturday afternoon, I accompanied Van Hook, a balding,
soft-spoken, 54-year-old, on an inspection of an indoor cannabis
growing operation in a house deep in a Northern California redwood
forest.

He'd asked that I not reveal the name and location of the grower, a
fit, clean-cut young father whose day job involves corporate
leadership training. It had been about a year since Van Hook had
certified his grow-op; just as USDA organic standards require, it was
now up for its annual re-inspection.

"I just want to do something I believe in," explained the grower, who
I'll call Jack, as we stood outside his modest bungalow, "and do it as
ethically and environmentally consciously as possible."

Though medical marijuana is legal in 15 states, most of them don't
inspect pot farms for compliance with agricultural laws. Which where
Van Hook's status as an accredited "apples-to-zucchini" USDA-certified
organic farm inspector comes in: He's denied some pot growers Clean
Green certification for infractions such a using composted human feces
to fertilize plants, growing plants near livestock pens that coat buds
in manure dust, or setting off a bug bomb in a grow room shortly
before harvesting.

In the front of a detached garage, Jack deactivated a security alarm
system and welcomed us inside.

Van Hook was already scribbling notes; he doesn't certify grow-ops in
houses with children, who can ingest buds or be killed in electrical
fires, unless the plants are in "detached, locked facilities." Jack
unlocked another door leading to a sealed-off grow room that filled
the garage nearly wall-to-wall. The pungent smell of 40 thriving
marijuana plants (most of them a variety known as Sour Diesel) mixed
with the earthy aroma of a bubbling brew of compost tea, a mix of
nutrients and beneficial bacteria that is used as a fertilizer and
disease suppressant.

Along a wall full of organic gardening products--a molasses-and-yucca-based
soil supplement, an oil from Indian neem trees to control pests--Van
Hook spotted an unfamiliar-looking bottle of "natural" fertilizer from
a company called Humboldt Nutrients. Like many products marketed to
pot growers, its psychedelic label looked like the cover of a Grateful
Dead album. "Forget about the Buddhas and the spaceships; I look at
the ingredients," Van Hook said as he picked up the bottle.

A USDA-certified input reviewer on Van' Hook's seven-person staff
would later vet its contents.

A lack of approved products isn't the only obstacle to growing organic
ganja. Compost teas and guano-based fertilizers contain too much
sediment to pass through the tubes used in soil-free hydroponics
systems, so indoor growers like Jack rely instead on standard potting
soil and watering by hand. Powerful grow lamps suck down large amounts
of electricity--a criticism often raised by certified outdoor farmers,
whose weed fetches about 50 percent less on the dispensary market
because it isn't as powerful or visually striking as indoor buds.

Though Van Hook doesn't penalize people who use lamps, he refuses to
certify indoor grow-ops powered by dirty diesel generators, which are
common in California's remote northern counties.

As Van Hook continued his inspection, Jack flipped a switch and
triggered a white nova of grow lamps.

Van Hook crouched beneath them with a microscope in search of signs of
pesticide residue and spider mites on marijuana leaves; a few insects
are actually desirable as signs of pesticide-free growing.

He went on to check that Jack complied with local pot-cultivation
laws, electrical codes, and agricultural sanitation standards.

He's applied a similar checklist to the nine medical marijuana
dispensaries that are certified as "processor/handlers," giving them
the right to package Clean Green pot--just as the USDA authorizes Whole
Foods to package organic granola.

According to Van Hook, Clean Green marijuana doesn't necessarily sell
for more than uncertified medical pot; the trick is knowing where to
find it. About 10 California dispensaries offer Clean Green-approved
product, including Harborside Health Center in Oakland and Herbal Cure
Collective in Los Angeles. Van Hook, who charges an average of $1,800
per certification, pitches his services to farmers and dispensary
owners primarily as a tool for product differentiation and marketing.

Despite those benefits, many pot growers and sellers are nervous about
letting a third-party inspector take notes that could be used against
them by federal law enforcement. Which is why the inside of Van Hook's
van displays a framed copy of his law degree from Concord Law Law
School; being a lawyer enables him to keep his notes confidential
under attorney-client privilege.

The final stop on Van Hook's inspection was in a shed where Jack
unlocked a metal chest beneath a futon to reveal several plastic
"turkey bags" brimming with buds. Some dispensaries commission
independent testing on their purchases to check for harmful chemical
residues.

Van Hook's field tests are more basic.

He pulled out a microscope and searched for signs of hair or mold.
"They are beautiful buds; they are immaculate," he proclaimed,
marveling at their gemlike THC crystals. Jack smiled. "You are a
medical cannabis patient, aren't you, Chris? Why don't you try a
little bit?"
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