Pubdate: Sun, 07 Aug 2011
Source: Kennebec Journal (Augusta, ME)
Copyright: 2011 MaineToday Media, Inc.
Contact: http://www.kjonline.com/readerservices/Send_a_Letter_to_the_Editor-KJ.html
Website: http://www.kjonline.com/
Details: http://www.mapinc.org/media/1405
Author: Craig Crosby, Staff Writer

TO GROW IN THE KNOW

AUGUSTA -- Marijuana is known for making some people feel good and
making others angry, particularly when it comes to debates about
whether or not to make the plant available to the ill and the injured.

But the plant becomes much less exciting when the topic turns to how
it grows.

"I think it's important, when you grow something, to know something
about it," said Ray Logan, instructor for the fourth Marijuana State
University medical marijuana grow class, held Saturday at the Senator
Inn.

Logan started growing marijuana in the 1970s and built his first hydro
growing operation in 1980, when such activity was illegal for everybody.

Maine in recent years has relaxed laws pertaining to marijuana use and
has issued about 980 registration cards for marijuana patients, each
of whom must have a medical condition specified in the state law, and
a recommendation from a doctor. Logan, who was injured in a skydiving
accident in 1996, is one of the state's marijuana card holders.

Logan, 56, is offering the expertise he has acquired over years of
trial and error during three-hour classes dubbed Marijuana State
University. The soil and hydro growing classes promise to teach you,
"Everything you need to know to grow but were afraid to ask."

Saturday's class at the Senator was the fourth class offered by MSU.
Logan averaged more than 25 students at classes held in Auburn,
Portland and Saco. Saturday's class drew about a dozen students, a
couple of whom attended via computer.

The class, which is $85 for most, includes a CD containing all the
information included in the class.

A mix of men and women, most middle-aged or older, attended Saturday's
class. Each took a seat at one of several tables in rows behind the
front table, which included the computer and other equipment for
Logan's powerpoint presentation.

The students, all but two of whom were separated by at least one
chair, sat in silence as Logan worked to prepare the presentation in
between phone calls from a student who was having trouble logging into
the class with his computer.

At the back of the room another table was sparsely covered with
souvenirs of the occasion, including snack crackers, T-shirts and
bumper stickers that read, "My parent is an honor student at Marijuana
State University."

Any levity inspired by the souvenirs, however, was quickly dismissed
when Logan's instruction began. After giving a detailed anatomy of a
marijuana plant, including how to determine the plant's sex, Logan
launched into a detailed discussion of what is needed to make
marijuana grow. The class took on the unmistakable feel of a science
class.

"I have a pretty good base of knowledge," Logan told the students. "I
study this stuff constantly."

The three most important components to consider when growing marijuana
are air, water and light, Logan said. He spent several minutes giving
an overview of the important aspects of each

"It's very important to keep your light as close to the plant as
possible," Logan said.

When it comes to water, for those who live in the city, it is
important to let the water sit overnight before applying it to the
plants so that the chlorine gas is allowed to escape.

"Water is a plant's Viagra," Logan said.

The plants also need a plentiful exchange of air.

"You want to be changing that air out three or four times a minute,"
Logan said.

Perhaps the singlemost consideration for a successful grow operation
is the pH level of the soil and water, Logan said.

"A deviation in pH can make a huge difference," he
said.

MSU's next class, yet to be scheduled, will be held in Portland,
according to the website marijuanastateuniversity.com.

The website promises the classes will have information for beginners,
but even experts will learn a thing or two.

"We have over 30 years of growing experience," Logan wrote on the
site. "Not corn, not peas, just growing excellent marijuana."
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MAP posted-by: Richard R Smith Jr.