Pubdate: Thu, 29 May 2014
Source: Sacramento News & Review (CA)
Copyright: 2014 Chico Community Publishing, Inc.
Contact:  http://newsreview.com/sacto/
Details: http://www.mapinc.org/media/540
Author: Ngaio Bealum

BAKE 'EM IF YOU GOT 'EM

Where are edibles made? I'm asking specifically about chocolate bars,
cookies, brownies, et al. that are sold at medical-cannabis
dispensaries. Are they made in commercially licensed kitchens? Do
local health departments approve? What's the law? What assurances do
we have that medical-cannabis food products are prepared with
attention to food-safety standards?

- -Alkali Hank

Good question. Most edibles are made in someone's home, although Bhang
Chocolate bars are made in a commercial kitchen. Many makers of
edibles don't produce enough product to justify renting a commercial
spot, and many commercial kitchens refuse to rent to medical-edible
makers because of cannaphobia.

My homey Mickey Martin, who has just relaunched his Tainted Inc. line
of cannabis-infused edibles, says he uses a superclean home kitchen,
and he follows the guidelines posted by the San Francisco Department
of Public Health (http://tinyurl.com/sfregulationedibles). These
guidelines are pretty good. They allow the use of a home kitchen and
state that if someone wants to provide edibles to more than one
dispensary, they need to have a state-issued food-handler's
certificate.

I also talked to some local homeys at All About Wellness and the
Northstar Holistic Collective, and they said pretty much the same
thing. There have been no known instances of someone getting food
poisoning from an edible bought at a dispensary, although I am sure
some people have gotten uncomfortably high.

If you're going to make cannabis-infused foods to sell, remember: You
aren't making a batch of cookies for friends. You're making food for
people with a variety of illnesses, and some people may have weakened
immune systems, so you need to be as clean as you can possibly be. The
biggest challenge is making sure the product is consistent.

Some of my friends say that smoking weed before working out puts you
more in touch with your body without decreasing energy. One guy tells
me he runs 20 miles while high, and "the miles just drift by." Any
truth to this? Does weed slow down, say, long-distance runners, or
could the opposite be true? What strains would you recommend for
(nonprofessional) athletes?

- -Jay Strapped

If weed slowed you down, the NBA would not exist, and Michael Phelps
wouldn't have a kajillion Olympic gold medals. Weed may make you a
little less motivated to work out, but it shouldn't impair you too
much. I would recommend a sativa if you are trying to get fired up,
like for basketball or running, and an indica if you need smooth slow
focus, like on the golf course. I have also heard that marijuana is
great after a workout, you know, because it's a natural
anti-inflammatory, and it helps with aches and pains. So, toke up and
enjoy your "runner's high."
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MAP posted-by: Matt